Today my recipe is Tom Jew Kai which it's easy cooking during the week for dinner with rice. Thai Jusmin rice will be great.

Ingredients:

2 pcs of chicken leg ( It's avalible for me in our stock that time) You can use chciken brest as well if you like.
10 pcs of dried mushroom
4 Crushed Thai chillies (can add more if prefer bit spicy as your taste)
1 crushed lemon grass
4 teble sp of lemon juice
1 Crsuhed challot
5-6 kaffir lime leaves (I donthave it today)
Fish sauce or salt

Remark: Just skip fresh mushroom which I show in photo but if you like so its fine.

Remove skin and bone from the chicken. Add the bone to 3 cup of water on high heat.

Crsuh and chop lemon grass into the soup

Soak the dried mushroom into water.

-Add chopped chicken while soup is boiling then add chopped mushroom chooped into half and chilly.

-Add lemon juice and salt according to your taste (
Should be sour and salty.)

Serve with hot rice. uhmm..... Aroy mak mak

Looks and sounds great. Thankyou for sharing these cooking lessons with us all.

Thank you for your comment and just let your guys know my husband enjoy very much.. He has to say delecious. hehe

patcharin,

Good pics and advice, I think I had this meal in a Thai restaurant in the UK recently (on Dao's advice! )
Regards
colin 244

Looks lovely , great pics but my missus has never heard of it

Lester
Say nearly same as Thom Yam Kai but soup!

Looks interesting this version (Thom Yum Gai with dried black mushrooms).

well, its similar Tom Kai without tom yum paste. But its yummy too according to new cook.