When in LOS I enjoy the BBQ pork on sticks with somtam and sticky rice. Does anyone know the recipe for the pork? I have tried along with the missus and got fairly close but it is not perfect. Can anyone help??
Regards
Neil & Mook

Moo Yang, Sai Gawk or Look Chin?

My recipe of BBQ pork (Moo Yang):

Ingredients:

1/2 kilo pork filet
1 tablespoon light brown sugar
1 tablespoon nampla (fish sauce)
1 tablespoon sweet dark soy sauce
1 tablespoon vegetable oil
3 cloves garlic
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon minced coriander
stick skewers

Method:

Cut the pork into 2x2 inches squares. Pound coriander, pepper,salt and garlic together. Mix with pork,oil,all sauce together. Marinate for one hour. Thread 3 pieces of pork on the stick. Cook over charcoal until the pork is well-done. Arrange on a serving plate. Serve with papaya salad (som tum), and steamed sticky rice.

I asked a similar Q a few months ago but mine was for chicken on sticks.

Type in Satay on find/search and you will find the recipe and cooking instructions.

I thought its name was Satay, but that could be for the pork.

Good luck.

Satay (สะเต๊ะ) and BBQ pork (หมูปิ้ง) are different. Satay has yellow curry powder and a bit of coconut milk in the ingredients. I think BBQ pork on stick that Neil & Mook mentioned is not Satay. P'Jenny has the correct recipe. Humm...Yummy

Many thanks Jenny
regards
Neil & Mook