This is how I make Gang Paa Neua.

1) Make small slices from good cut of beef.

2) Marinate with oyster sauce, white or brown sugar and fresh lemon juice.

Take garlic, shallot, lemongrass, galanga, ginger, lime leaf, red chilli, gang paa curry paste (one tablespoon) and shrimp paste (0ne teaspoon).

Put these in the mortar and beat with pestle.

Put oil in the frying pan, make hot, then put in the curry with the marinate beef and stir fry for about five minute when beef is cooked.

Prepare slice eggplant, string bean (cut small), bamboo, green peppercorn, lime leaf and galaga.

Put eggplant and fry beef curry in new pan with two small cup of water and cook for about three minute.

Put all other vegetables together in with curry, fish sauce, sugar and และก็ผงชูรส ครึ่งซ้อนชา ถ้าหากว่าชอบ (sorry, dont know english) and cook for about 5 minute.

Before turn off the heat, put some holy basil. Then serve.

Me and my husband like this very much .

Monosodium Glutamate ( ผงชูรส )
my wife told me

Also referred to in my experience as Chinese salt.

thanks for the recipe tik2, wife say's she likes this very much, shopping for ingredients later on. looks lovely looking forward to tasting it.

steve

The Gang Panang is one of my favourite but i'm not eat beef he he he if you try to use Panang Kai ( chiken ) that also lovely. ummmm start hungry again