Firstly thank you the Moderator for this thread

My recipe today its Thai vermilli with fish soup which I entrily want to have it after abandoned my motherland. As you know, Thai vermilli is quite difficult to make it so I replace it by spaketti. hehe

Ingredients:

1.Spaketti ----> to replace kanomcheen. (Thai vermicelli) 250 gramme
2.Galingale 1 cup
3.Coconut milk 1 can
4.Fishsalt
5.Fish in lightly salted water(Princes) 1 can (35 p only)
6.Garic
7.Red curry paste 2 spoon table
8.Red onion 1 no.
9.Ginger
10.Fresh vegetable like cucumber, trimmed fine beans to eat with

Instructions:

1. Boil spaketti in hot water and keep it in the big blow.
2. I dont have motar as we call Krog in Thailand. So I grind ginger, red onion, garic and lemon glass( forget to add in the ingredients) in the stone cup.
3. Added red curry paste and 2 pcs of fish from the can and mix all together into ( 2.)
4. Stripped Galingale
5. Boiled coconut milk and added the paste which made it from (3.) in the pot.
6. Added the rest of fish in salt water into (5.) and put stripped Galingale and swith off gas after boiled.
7. Cleaned and chopped fresh vegetables and keep in the plate to be eaten with Spaketti and fish soup.

Thats all. enne want to show the pic of my recipe?? It was so yummy. Sabbbbbb!!!! e leee

This is my ingredients

Here you go! my recipe

Hi Patcharin,

This is a very good luncheon dish. Thank you for your recipe.

quote:

Originally posted by Jenny:
Hi Patcharin,

This is a very good luncheon dish. Thank you for your recipe.

It was my frist time cooking this recipe