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quote: Originally posted by MrDick: Have to say that I prefer taste of the 5% - lighter and fresher. Am I alone?
Yup!  I thought it distinctive at 6%, at 5% I could be drinking anything, and theres lots better, cheaper options on the shelves.
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| Posts: 1598 | Location: SW London | Registered: 07 September 2005 |    |
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Veteran

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quote: Originally posted by MrDick: I don't ever remember encountering 6% Singha in Thailand. Until I can get a decent pint of Bass or similar I think I'll stick with the Singha. Its one of the few lagers drinkable on a decent session.
In your opinion! But you must be a newbie to LOS then, as it was only 6% until fairly recently. Not sure when the 'draught' version came out and I thought that was the idea behind the introduction of Leo at 5%? I'm sure someone will tell me all the above is wrong?! The funny thing about the strength of Singha/Chang is that when it dawned on me that Singha was 6%, probably after x years or so  , I thought I'd better be good and try another, so went for Chang, it took me a few headaches before I realised it was stronger by 0.4%! I'm glad its still available out there though, or is there any plans to change it?
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| Posts: 1598 | Location: SW London | Registered: 07 September 2005 |    |
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Member
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quote: In your opinion!
But you must be a newbie to LOS then, as it was only 6% until fairly recently. Not sure when the 'draught' version came out and I thought that was the idea behind the introduction of Leo at 5%?
I discovered the delights of Singha about two years ago. Chang is a bit heavy for me. I'm worried that the next step is a descent into the world of the local whiskey.
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| Posts: 13 | Location: Brighton Sussex | Registered: 27 February 2007 |    |
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