While you prepare stuff, take the pastry out off the freezer and leave them in the fridge.
1.Leave celophane nooddle in the cool water,
for about 10 mins then cut 2 incs size.
2.Graet the cabbage and carrot same size
celophane nooddle or longer little bit.
3.Mixed cabbage, carrot, celophane nooddle and
ingredient no. 4-11 togeter.No need to stir fried
first if you want to cook them the same day.
4.Take pastry out off the fridge keep them cool,
by using tea towel wrap them, if you leave them
dry it will break when you wrapped.