Thai veggie food = fried eggs on rice!
However, the staff in the kitchen at work know I'm a veggie and do their best for me, but sometimes - like this morning - that simply involves picking the lumps of meat out of the veggies that go onto my plate.
And Dao used to a be a super star by cooking one lot of food with meat, and one lot - for me - without.
Perhaps that's the way to go? Lots of Pad Kapow? Dish up the same as the flesh-eaters get, but without the lumps of dead animals in it?