Good news for the Thai poultry industry, for Thai chickens (perhaps) and for Bryn! Still, even though conditions for Thai chickens may be better than those for their British cousins, they are still a long way from being ideal for the happiness and welfare of each chicken.
As an aside, here's a good background article, though pretty old now, on the British/Thai chicken industry I just found:
They are the ultimate 21st-century food - quick, easy and highly processed. But if you knew about the high percentage of skin, the water, and the pulped carcasses that go into some of them, would you be so keen to reach into the freezer for chicken nuggets? In a major investigation, Felicity Lawrence travels to processing plants in Britain and Thailand to uncover the disturbing truth about every kid's favourite food